Seva Spark Gala

This past June, Seva held its annual Spark Gala – a fundraising event featuring entertainment, food, and much more. The gala was held on June 10th at the Grand Victorian Centre in Mississauga. Guests included Seva staff, volunteers, donors, and various Seva supporters within the community. Sukhjit Kaur, Hasheel Lodhia,

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Recipe of the Month – August

Tomato and Basil Bruschetta Ingredients ¼ cup extra-virgin olive oil 3 tablespoons red wine vinegar ½ teaspoon salt ½ teaspoon sugar 2 tablespoons finely chopped basil 4 tomatoes, chopped Instructions In a bowl, whisk together the olive oil, vinegar, salt and sugar. Stir in the herbs. Add the tomatoes and toss

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Client Story of the Month – August

This month, we had a family come to us all the way from Fort McMurray. It started with a phone call to our main number. Barbara, mother of three kids, told us that her family had just arrived in Mississauga and she didn’t know where to turn for help. She

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Recipe of the Month – July

  Ingredients: 1 can green beans 2 tbsp cider vinegar 3 tbsp extra virgin olive oil ½ tsp dried oregano ½ medium onion, thinly sliced 2 tsp grainy mustard 1 can (15oz) kidney beans, rinsed and drained 1 can (15oz) chickpeas/garbanzo beans, rinsed and drained Salt and pepper for taste

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Oral Health During March Break

oralhealth

March Break is a great time off school for children with so many potential activities, camps and things to do.  On the other end of the spectrum parents need to find a way to have young children supervised during this time off school.  While it can be easy to fall

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Job Opening – Client Program Coordinator (Contract)

Seva Food Bank is looking to hire a Client Program Coordinator for an 8 month contract position (to the end of December 2016) working 40 hours a week, including evenings and weekends. This individual will be responsible for client services at our Wolfedale Rd and Malton locations. This includes client-case

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Banana Oat Muffins

banana-muffins

INGREDIENTS: INGREDIENTS MEASUREMENTS Baking soda 1 teaspoon Unbleached all purpose flour 1 ½  cups Rolled oats 1 cup White Sugar ½ cup Baking Powder 2 teaspoons Salt ½ teaspoon Eggs 1 Milk ¾ cups Vegetable oil 1/3 cups Vanilla extract ½ teaspoon Mashed bananas 1 cup   DIRECTIONS: PREPARTION: 15

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Nutrition Month – March 2016

salad

March is Nutrition month. Every year nutrition month brings specific campaign which motivates us to make some changes for improved health, especially healthy eating. This year the public campaign from the Dietitians of Canada for Nutrition monthis dedicated to making a small change and making it stick! The slogan for

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8 Reasons Why Bananas Are Good For You

bananas

I’m yellow. I’mtasty. Monkeys love me. What am I? A banana, of course! You don’t have to be a monkey to love bananas. Whether you like to peel a banana and eat it fresh or you prefer a banana split with ice cream and other toppings, we all love them.

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