The Seva Food Bank is the first major initiative of Sikhs Serving Canada, a registered not-for-profit organization that engages Sikhs in a variety of local community-focused initiatives that benefit all Canadians.

 

Our work aims to address the challenges of food security, poverty reduction and economic renewal for low-income families living in seven postal codes across Mississauga.

 

Our approach underscores the importance of dignity, cultural sensitivity and inclusion. Our solutions are developed and implemented with thoughtful community engagement. 
 

Sikhs Serving Canada are guided by 6 key values 

  • Sarbat da Bhalla  - The Wellbeing of All
    Every individual is divine. It is our inherent responsibility to look after each other in our community so no one is left behind.

     

  • Chardi Kala - Eternal Optimism
    Tomorrow will be better than today. We inject this optimism into all our interactions and plans.

     

  • Seva - Selfless Service
    Each of us has a responsibility to give back in any way we can. We serve with humility, compassion and gratitude, treating everyone equitably with dignity and respect.

     

  • Diversity and Inclusion
    Diverse values, beliefs, and behaviours, and social, cultural and linguistic needs of all communities will be considered in the services and supports that they require.  These needs are integral to ensuring that our communities have access to and participate in all levels of our mission-based projects, activities and organizations.
     

  • Transparency and Accountability
    Our stakeholders receive relevant information in an accessible and timely manner that ensures we answer for our actions and commitments. 
     

  • Client-centric and Community-informed
    Our solutions are developed and implemented through engaging and involving the community.

Our Vision & Mission. 

 

Vision
A society in which the inherent divinity and sovereignty of every individual is recognized and cultivated so that everyone is able to fulfill their true potential.

 

Mission
Coordinate and deliver programs that improve the food security needs of our clients and support their journey to self-reliance by addressing the root causes of their hunger.

 


 

Our efforts are in service of the following five strategic priorities:  
 

  1. Ensure equitable access to safe, nutritious and culturally appropriate food to people experiencing or at risk of poverty in the communities we serve.
     

  2. Develop programs that reduce the causes and consequences of food insecurity.
     

  3. Inform public policy and mobilize leaders and communities to reduce the impact of food insecurity.
     

  4. Ensure a sustainable business model that is disciplined, robust and ensures long-term revenue growth.
     

  5. Build Seva’s organizational capacity to support strategic priorities and future growth.

It takes a village to create something beautiful

 

Our Staff

Rasheeda Qureshi, Executive Director

rasheeda@sevafoodbank.com

 

Rasheeda is leading Seva’s next stage of growth drawing on her strong for-profit and not-for-profit leadership experience. She was most recently at the United Way Toronto & York Region where she led a team managing corporate donor relations that facilitated partnerships with financial institutions. 


 

Manmeet Singh Chhabra, Warehouse Coordinator
operations@sevafoodbank.com

 

Manmeet coordinates the operations and food-raising efforts of both Seva Food Bank locations. He holds a Bachelor of Science and a post-graduate diploma in Pharmaceutical Marketing and has vast experience in warehousing from the Hudson Bay Company.

 


Marianthi Karras, Volunteer Coordinator

volunteer@sevafoodbank.com

 

Marianthi coordinates a diverse team of volunteers for both Seva Food Bank locations. She is a graduate of the University of Toronto and draws on her extensive human resources training in her work. Marianthi is a passionate community advocate and is active on a range of boards.

 

 

Peter Hamo, Programs Administrator 

programs@sevafoodbank.com

 

Peter coordinates a variety of client programs and client-focused events at Seva, and his particular area of interest and responsibility is our Client Home Delivery program. Peter holds a Masters in International Relations from McMaster University. 

 

 

Travis Stevens, Programs Administrator 

clientservices@sevafoodbank.com

 

Travis coordinates a variety of client programs and client-focused events at Seva. His particular area of interest and responsibility is in our Client Navigator program. Travis holds a diploma in Community Services and is a registered social worker. 

 

 

Sherine Chacko, Kitchen Programs Coordinator

sherine@sevafoodbank.com

Sherine coordinates programs in the Seva Community Teaching Kitchen and community utilization of our Malton site. Sherine holds a Masters in Social Work and is a registered social worker.

Sadaf Zuberi, Donor Relations Coordinator 

sadaf@sevafoodbank.com

Sadaf coordinates donor relations and donor stewardship across individual and institutional giving, direct response and special events, all aimed at advancing the organization’s capacity to strategically and sustainably attract transformational support.

Our Board

 

Angie Rehal, Director and Vice-Chair 

Paralegal DOJ; Owner Angies Golden Ghee; Mom of two big boys; Avid community work; Loves coffee, fitness, and friends; Aging with humility and grace, every wrinkle counts for my laughter.

Birender Kaur Gill, Ex Officio Member
Birender serves on Seva’s Finance Committee where she draws on her extensive public sector financial expertise to support filings with governmental authorities and the finances of the organization. She is a Chartered Accountant and graduate of the University of Calgary. She is also a passionate arts advocate having served the Ontario Arts Council and the Sikh Arts Council. 

 

Harbaljit Singh Kahlon, Director

Harbaljit Singh Kahlon works as a consultant in the financial services industry. He holds an MBA from the Schulich School of Business and has supported the efforts of various charities in Canada and India. 
 

Kiran Battu, Director 

Kiran is Clinical Pharmacist at the Toronto General Hospital and graduate of the University of Waterloo. She was recently a recipient of the 2016 Leading Women, Building Communities Award from the province of Ontario. Kiran has a long-standing record of community advocacy having worked on a range of initiatives within the student and Sikh communities. 

 

Kulvir Singh Gill, Board Chair  

Kulvir is a Senior Principal with Clareo Partners, a growth strategy consultancy based in Chicago.  

He has served in leadership roles with the Sikh Centennial Foundation, Spinning Wheel Film Festival, and Toronto Sikh Youth Retreats. Kulvir also serves as the Chair of the Board of Directors for the William Osler Health System Foundation and is on the board of Habitat For Humanity – Brampton. He was a 2011 Action Canada fellow, participated in the 2012 Governor General’s Canadian Leadership Conference and is a recipient of the Queen Elizabeth II Diamond Jubilee Medal. Mr Gill holds a B.Sc. and a B.Comm. from the University of Calgary.

Mandeep (Sandy) Kaur Grewal 

Sandy Kaur Grewal graduated from York University with her honours BA in Psychology and now works as an Independent Consultant in Project Management.  She is an avid community organizer including a volunteer and key organizer with the Guru Gobind Singh Children’s Foundation since 1993 where she served as one of the first members of their Board of Directors and she is also the current Chair of the Sikh Heritage Month Foundation Ontario Chapter.

Manraj Singh Pannu, Director  

Manraj is a graduate of the Queen’s University Electrical Engineering program and is an active community volunteer supporting various youth leadership initiatives with the City of Pickering and Toronto Sikh Retreat. 

 


Sarabjot (Jyoti) Kaur Bedi, Director

Jyoti Kaur Bedi, graduated from the University of Manitoba, with two Bachelor of Science degrees in Psychology and Microbiology.  Her keen interest in the Human Resources industry, led her to complete her Post Graduate Human Resources certification at George Brown College, and she then obtained her CHRP designation. She has worked at Loblaw Companies Ltd. since 2012, and is currently employed as a Human Resources Business Partner with the Real Canadian Superstore banner.

Her parents instilled the values of giving back, and helping the community, which is why Seva has been such an important part of her life since her early days. Jyoti, has volunteered at a number of charitable organizations including, Canadian Diabetes Association, University Health Network, President’s Choice Children’s Charity, and now the Seva Food Bank. She aspires to make the world a better place by helping those in need, one person at a time.

Sundeep Bhatia, Director and Finance Committee Chair 

Sundeep Singh Bhatia is a Director within the financial services industry and has diverse experience in Finance, Treasury, and Risk Management with global multi-billion dollar organizations.  He graduated from Wilfrid Laurier University with an Honours Bachelor of Business Administration degree and also holds a Chartered Professional Accountant designation. Sundeep has been actively involved with the Seva Food Bank since its inception and is currently the Chair of the Finance Committee.  
 

Seema Kaur Dulai

Seema Kaur Dulai is a recent Board Director. Seema has recently returned to the GTA after several years in Michigan, where she co-founded Aasraa Food Pantry and SevaTruck Michigan. As advisors and supporters, Seva Food Bank was one of her primary inspirations for starting a food pantry. Seema is one of the many dedicated volunteers on our Refugee Settlement Pilot Project. She works with other team members assisting refugee families with their daily needs. Seema is also a longtime lead volunteer with Sikh Youth Alliance of North America (SYANA). In her spare time, she is an avid car enthusiast, cake decorator and potter. As a budding “environmentalist” and animal lover, Seema believes firmly in making responsible daily lifestyle choices.

Vipin Saini

Vipin Saini is an Initiative Lead with eHealth Ontario, working with innovators (individuals or organizations) from across North America, developing new digital health solutions.  Working within the healthcare space for sixteen years has provided Vipin with insights around patient care, quality improvements, as well as the importance of respect, dignity, and compassion in each interaction. Vipin has been a volunteer with Seva food bank since 2012 and joined the Seva board in May of 2018.  He continues to enjoy being on the ground helping with warehouse work, food collection from partners, and above all interaction with clients, volunteers, and staff.

Land Acknowledgement

We would like to begin by acknowledging that the land on which we gather, and which the Region of Peel operates, is part of the Treaty Lands and Territory of the Mississaugas of the Credit. For thousands of years, Indigenous peoples inhabited and cared for this land. In particular, we acknowledge the territory of the Anishinabek, Huron-Wendat, Haudenosaunee and Ojibway/Chippewa peoples; the land that is home to the Métis; and most recently, the territory of the Mississaugas of the Credit First Nation who are direct descendants of the Mississaugas of the Credit. We are grateful to have the opportunity to work on this land, and by doing so, give our respect to its first inhabitants.

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Finance Committee

Chair: Sundeep Bhatia

Vice-Chair: Hardeep Aulakh

 

Birender Gill Gurleen Dhaliwal Gurvinder Bassi Simran Sahota Harpreet Malhi Amritpal Saini

 

Staff rep: Rasheeda Qureshi 

 
 

WOLFEDALE

3413 Wolfedale Rd, Unit 10
Mississauga, ON
L5C 1V8 

(905) 361-SEVA (7382) ext 1

info@sevafoodbank.com

Wednesday & Thursday
4:00pm – 8:00pm

Friday 

11:00am – 3:00pm

BY APPOINTMENT ONLY

(905) 361-7382 ext 1

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MALTON

2832 Slough St
Mississauga, ON
L4T 1G3 

(905) 361-SEVA (7382) ext 2

info@sevafoodbank.com

Wednesday & Thursday
4:00pm – 8:00pm

 

Friday 

11:00am – 3:00pm

 

BY APPOINTMENT ONLY

(905) 361-7382 ext 2