The Seva Food Bank provides safe, nutritious and culturally-appropriate food to low-income families living in seven postal codes across Mississauga. We also coordinate a wide range of programs that help our clients address the causes and consequences of hunger and poverty.

Since opening our doors in 2010, Seva Food Bank has created a community of clients, volunteers, donors and staff. Each month, we are honoured to receive almost 900 families to whom we provide over 50,000 pounds of food and a variety of support services. We operate from two locations in Mississauga (Wolfedale Rd and Slough St). These locations are hubs of energy and collaboration for the community.

An initiative of Sikhs Serving Canada, a registered not-for-profit charitable organization, our mission is to positively impact local communities by acting on the basic Sikh tenets of sarbat da bhalla (the wellbeing of all), chardi kala (eternal optimism) and seva (selfless service).

We serve residents living in Mississauga’s L5B, L5C, L4V, L5S, L4T, L5T and L5P postal codes.

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Latest News

  • Seva Refugee Resettlement Pilot Project

    “We don’t have a refugee crisis. We have an empathy crisis.” Gord Perks Summary Seva Food Bank (Sikhs Serving Canada) is pleased to launch the Seva Refugee Settlement Pilot project. In partnership with the Mennonite Central Committee (MCC) Ontario, our Sponsorship Agreement Holder (SAH), we will bring four refugee families

  • Seva Hiring A New Client Program Coordinator

    Download a PDF version of the Role Profile – Client Program Coordinator The Role: Seva Food Bank is looking to hire a full-time Client Program Coordinator who will be responsible for managing all of our client services at our Wolfedale Rd and Malton locations. This includes client‐case management, client programming

  • Rasheeda Qureshi Is Our New Executive Director

    Seva Food Bank Announces Rasheeda Qureshi As New Executive Director MISSISSAUGA, ON (April 23, 2018) – The Seva Food Bank is proud to announce that Rasheeda Qureshi has joined the organization as the new Executive Director. As a passionate and accomplished leader with strong for-profit and not-for-profit leadership experience, Rasheeda

  • Global Food Crisis & Collaboration for Sustainability

      By Sundeep Hans The Global Food Crisis Highlights the Global Goals and the Need for Collaboration and Sustainability By Sundeep Hans We can’t keep doing what we’ve been doing. It isn’t sustainable and now we know it. Earlier this month, the United Nations Humanitarian Chief, Stephen O’Brien minced no

  • March 2017 Volunteer of the Month

    From Seva Food Bank Volunteer Coordinator: Anjanee came to Seva one afternoon during her lunch to ask how she can help. Her kind nature came through during the interview and I was sure that this lady was here to stay. Our Malton location has grown rapidly and we are so